#1DC Antoinette and I happened to be in Burbank one Saturday and passed Frank's by accident. She had never been and I hadn't been in several years. My first favorite thing about Frank's is how complicated the sign is. It's a whole mess of different styles going on there.
As we have learned from the Foxy's review, you can't always trust what is listed on the sign. There were no steak outlets nearby, just an apartment complex that shares the parking lot. I can't imagine a more wonderful living arrangement for myself. A coffee shop right outside my door! The apartments did look a little shady though.
The other amusing thing about the sign is that it may be inaccurate--the building itself reads "Frank's Restaurant," not "Frank's Coffee Shop." Which is it?
I do not have a panoramic camera; just take my word for it that the "urant" is there.
Frank's is a wonderful 70's throwback: long counter and plush Naugahyde booths that will surely remind you of ol' uncle Jimmy's easy chair in the den. The large windows flood the place with brightness that can only be outshone by the sunny dispositions of the waitresses. There's no snark there. They were really nice and friendly.
We started off with coffee, which came in a hilarious hodge-podge of thrift store mugs. My mug celebrated 'tee-time' while #1DC Antoinette's had a lovely seascape. The coffee itself was nice and smooth but could have been a little bit stronger.
#1DC Antointte noticed an odd number of italian dishes on the menu, and not just standards like spaghetti or lasagna, but more elaborate (for a coffee shop) dishes like homemade wild mushroom ravioli and gnocchi.
She theorized that the cook or the owner (I assume, Frank) may be Italian. Neither of us were in the mood for Italian, though thus the quality will remain a mystery.
We were in the mood to splitzies and ordered the two items we had both been eye-balling. We decided on the Fish and Chips and the Beef Melt.
The chips were crunchy, thick steak fries and the fish tasted fresh, even though it most likely wasn't. The crust wasn't oily and was more like the kind you'd find on chicken strips. In fact, I'd call it more of a breading, than a crust.
The beef melt was one of the best sandwiches I've had in a long time. I honestly wasn't expecting much but this really exceded my expectations. It had roast beef, bacon, avocado, tomato and cheese. It had a perfect amount of all the ingredients. I ordered the coleslaw, since we were getting fries-er, chips already. The coleslaw was decent and not soggy at all.
Now my second favorite thing about Frank's, after the sign of course, is that it is populated with these little guys.
They are every where. Drunk little tuxedoed goombahs. Stay classy Frank's.
We both really enjoyed Frank's. It's a place you don't expect much from just looking at it, but it will surprise you. There are some good diner choices in Burbank, but Frank's really is the best.
Service-Nice and friendly.
Price- $7-$10 for most dishes.
916 W Olive Ave (at Olive and Victory)
Burbank, CA 91506