I choose Stox in Downey for this celebration because well--basically, the sign is amazing. What font is that? It's kind of classy, kind of sporty, kind of awesome.
The first paragraph of their history page has perhaps my favorite quote from one of these things "Stox quickly became a favorite restaurant stop because of the home-cooked food and pies fabulous." Typo or poetry? You be the judge.
The dining room is adorned with fake plastic plants, neutral colors and ceiling fans, giving it a late 70s/early 80s coffee shop feel. Gigantic booths make it perfect for large parties. They actually have a lounge off the main dining room, so if you want your ham and eggs with a side of Highball or Mojito, you can.
The wait staff was great. We rarely had to wait for refills on any of our drinks. They also asked right away if we wanted to split the check.
Paul ordered the cheese benedict. It did not come out in smiley face form, but pretty close to it. We had only to move the bacon around to form hair and it was set. Paul liked the bacon the best.
#1DC Antoinette ordered the soup and salad. The soup was beef and vegetable and packed pretty dense with carrots, zucchini and other veggies. It was also very peppery.
She also ordered the pumpkin muffin, which was amazing.
Tony and Brian both ordered the avocado omelet. They liked that it was fluffy and layered and well-made, but it could have used more fixin's inside. As it was, the avocado was basically only on top and hardly found inside the omelet. The hash browns were nicely crispy on the top and the bottom and then soft in the middle.
Brian also got a side of french toast. It was alright.
Lidia ordered the Stox Burrito and photo-bombed her own food picture. She thought it was a bit bland. The burrito was also lying in what we thought at first was "salsa-juice" but we concluded was a broth of some kind.
Cammie ordered the corn beef hash with poached eggs. The hash wasn't anything special but the eggs were good.
Now for me, I only had to take a few seconds with the menu. I saw immediately what I wanted: the corn meal mush. I asked the waiter what it was and he replied, "We mix corn meal and water and then freeze it so it holds shape and then we deep fry it. It comes with syrup."
How could I NOT get it!?!
When it came out, #1Diner Companion Antoinette said "That's the weirdest thing I've ever seen you order."
Another waiter came by specifically to watch me eat it. "It doesn't taste like anything. It's GOOD!" he insisted.
And of course my camera ate the picture. This is why this review is not posting until after the 3 year anniversary is over. I had to go back the next week and order it to go.
When I ordered it the week before it actually looked like golden bricks. These were kind of like...slightly rounded at the top golden bricks. The mush bricks aren't crispy. There is a fried "skin" and then they are soft and mushy on the inside. On their own, they were just okay. They tasted like plain polenta...which is what they are.
But dip them in warm syrup--OMG! Sooo good.
Stox gets top marks from me for having an impressive pie menu. A Pie Fabulous menu, even.
I ordered the pineapple cream cheese pie and it was pretty good. I didn't care for the crust though, I found it a bit "dusty." The cream cheese (think the filling in a Danish) and the pineapple were very good. I think I actually felt my gums shrink away from my teeth on account of all the sugar.
Paul ordered a slice of coconut cream pie to go. He compared it favorably to the coconut cream pie at House of Pies.
Cammie ordered the strawberry tart. Lidia photo-bombed.
I really liked Stox. The food was a little weird in both bad (burrito broth) and good (corn meal mush) ways. The service was great. I'd go back there and, in fact, I already have.
Food: Good overall, but a little uneven.
Pie: "Fabulous"..well it was good.
Stox Restaurant9518 E. Imperial Highway