Thursday, September 22, 2011
Dinerwood on the Road: Las Vegas' The Egg and I
I thought The Egg and I was the sister restaurant to The Cracked Egg, which I reviewed a few years ago. The Cracked Egg was a brightly colored, whimsical nouveau-diner, I expected something similar here. I was totally wrong--not saying that the Egg and I is bad. It is just more traditional. (The Egg and I is affiliated with Egg Works, which I have not been to.)
When I walked in they asked if I wanted to sit inside or outside. This was Vegas in August. I didn't appreciate being threatened like that. I chose to sit inside. Save for a farm mural along the wall, the interior felt more like a sports bar. That felt a little incongruent with the breakfast nature of the restaurant.
Not quite sure why they emphasize the Cincinnati Chili.
I liked this feature. I could see how on a busy morning this would be infinitely helpful to your server.
This egg looks totally hiiiigh.
The waitress was especially attentive. When I flipped over to the sad "needs attention" egg to take this picture, my waitress was there in seconds asking if everything was okay.
I ordered the Stuffed French Toast. I thought the country potatoes were amazing, perfectly seasoned and crispy. I didn't care for the french toast and egg together. I ended up separating them. Good french toast and good scrambled eggs.
Pie: No pie.
The Egg & I
4533 W Sahara Ave #5
Las Vegas, NV 89102