BC Cafe- Kick Back Jack Attack!

I pulled into the parking lot as the sun was just starting to rise. The timer which controlled the lights in the parking lot had already called it a night and shut off. The parking lot was dark and incredibly creepy. I parked and waited a moment to see if the rain would let up and if some other lights would come on to make the trip from the parking lot around to the front of the restaurant less "murdery." Neither occurred.

Out in the exotic far East of Los Angeles there is a place called the BC Cafe.



Diner? Kind of. It's in the Family Restaurant category. Dinery food just with more space to serve it in.



The place was nearly empty as they had just opened and again I find the crane machine. Like the Hungry Fox, like Dolores', a game of chance is found. I sat at the counter and picked up its sizable menu.

BC Cafe features interesting combinations (someday I'll try the Crispy Shrimp Skillet or the Pot Roast Frittata) and a surprising "Southern Comfort" food section. They are also well-known for their ridiculously huge portions. I heard about something called the Plantation Breakfast but it was nowhere to be found on the menu. I had also been recommended to/warned about their stuffed pancakes and decided to go that route. I also foolishly ordered a side of scrambled eggs.

The menu bragged about their "Giant Buritolle" but when I tried to order one- not really having any idea what it was- I was told they didn't have any and to try a muffin instead. I could see the muffins in a glass display case from where I was, I passed. Even though I saw a delivery truck from "Puritan Bakery" parked out back, the muffins looked exactly like Costco muffins.

BC Cafe has something that not enough restaurants have nowadays; a whimsical cartoon mascot. It's basically down to the Big Boy and BC Cafe's Kick Back Jack. He's a little bit Bugs a little bit Spuds (Mackenzie).



My Strawberry Preserves and Cream Cheese Stuffed Pancakes arrived and I dug right in. It was delicious. Incredibly rich and heavy of course. I made it through the first one and felt like I had just swallowed a 20 pound weight. I soldiered on and ate my eggs and pounded down another pancake.



After that I was done. That sole-surviving pancake was left untouched on the plate. It's true. The portion and flavor is huge!

I soon waddled out of the restaurant and into the morning light.

Not that many weeks later I found myself at the other BC Cafe location. It was now, however, called-



They went for it. "Boom! Let's put the mascot right up there in the name!"



This location was far more Hotel Lobby than the other. Construction was still going on when Antoinette and I went inside. There was no counter to be seen. Just columns and plywood and newly purchased pastel furnishings. And lots of fake plants as well. The walls were classily painted with scenes of Kick Back Jack, the rascally rabbit, doing various sports. Soccer.

Deep sea fishing... which he is apparently new at since he is way underwater and that snorkel isn't doing a damn thing but let in lung crushing water. Way to go Kick Back Jackass!

The menu is basically the same. It is dense and it is impossible to make a snap decision. The menu also features local advertising. The take-out menu even has coupons.



It should be noted that they do not serve apple pie at KBJ or BC Cafe. They do have a ton of different shake flavors and a Basketta Cobbler which is described as a cross between a donut and a scone topped with a choice of various compotes.



The coffee was surprisingly good. Not great though.

We got the Stuffed French Toast (stuffed with boysenberry) and the #1 Country Breakfast, basically biscuits and gravy, an egg and hash browns.



It was all heavy and delicious.



And way too much of it.

Food- Good, with giant portions.
Service- Good.
Price- $7-15
Pie- No.

BC CAFE
701 S Indian Hill Blvd.
Claremont CA 91711

Kick Back Jacks
10123 Foothill Blvd.
Rancho Cucamonga CA 91730

Note the hours- 6am to 3pm every day.

Angel'Z- Yes.... a "Z"

Last Wednesday, I woke up and realized I had virtually no food in the house, just some fresh picked apples and a jar of alfredo sauce. This simply would not do. I have no recipes for apples with alfredo! I hustled through the morning shower and shave, tossed on my office attire and hit the streets. I thought of going to Millie’s again- a sort of return to that would be nice, then I remembered a place just three blocks from me. I always seem to miss their open hours but I felt confident that on a Wednesday at 8am, they would be open.

I was glad to see that Angel’Z on the corner of Hollywood and Western was open. The reason I always missed their open hours is because they close at 6 during the week and at 3:30 on weekends. They do open at 5:30 every day for you early risers.

Angel’Z, despite having the oddest name I could think of for a diner, is straight-up classic diner dining. This tiny place seems to be part of the Days Inn motel and shares a parking lot. I don’t know if it’s kosher to park in the Days Inn parking lot if you are just eating at Angel’Z, but my parents stayed there last time they were in town and their tv’s remote didn’t work so I figure the motel owes me something.

Booths are reserved for parties of two or more so I sat up at the counter. The kitchen area is completely open. You can see where they store their bread, the fridge with the meat and the massive grill where they do the cooking. For being only six booths, and twelve counter spots, they were well staffed with two waitresses, a busboy and the cook.

Angel’Z has probably the cheapest menu I have ever seen in a place without a drive-thru and a mascot. Most breakfasts are between five and six bucks. I ordered a porkchop and three eggs with hash browns and toast for 5.50. I hadn’t had a porkchop in years. My mom used to make them all the time on our electric griddle.

I loved watching the cook make my breakfast; cracking the eggs, flipping the hash browns, pressing the porkchop with a flat iron. When my toast popped up from the toaster he slathered it with butter. In a moment the waitress brought my breakfast sprawl out to me.

First of all the porkchop was delicious, juicy, seasoned and salty just like pork from a griddle should be. The eggs were a bit greasy but fine. The hash browns could have stood to be pressed on the heat a bit longer to get them crispier. Like I mentioned in the paragraph before the cook slathered the butter on the toast, which I could see some people not caring for. My doctor said my cholesterol is fine so slather away cook, slather away!

A minor note: I saw Mexican Coke in one of the display cases, so I assume you can order it. Mexican Coke is made with real cane sugar whereas Coke made in the states in made with High Fructose Corn Syrup. This interestingly comes from the whole “New Coke” fiasco from years ago. When regular Coke was brought back after New Coke failed, the formula for classic Coke was modified to include HFCS. Mexico never got New Coke so their Coke formula never went through a change.

Price: $5-$7
Food: Decent.
Service: Good. Could be faster on coffee refills though.
Pie: No. Packaged pastries is all you'll find.

At the intersection of Hollywood and Western.

UPDATE: Angel'z doesn't exist anymore, it's now called 54Twenty and looks pretty good -http://www.yelp.com/biz/54twenty-los-angeles-2