Showing posts with label pastrami. Show all posts
Showing posts with label pastrami. Show all posts

Monday, August 16, 2010

Dinerwood on the Road: Another Tommy's Restaurant? San Clemente, CA

I go down to San Diego a couple of times a year. Along the 5 freeway, driving through San Clemente, I always see a large roadside sign for Tommy's Family Restaurant. I make a note to remember to make time for it on the next trip--I never do. A few weekends ago, as Dinerwood friend Greg and I were returning from Comic-Con, I was finally able to do it--and that's only because my GPS cocked-up the directions to the place that I was actually looking for.








Tommy's has a lot going on in the concept department: "Family Restaurant," "50's Diner," and "Hollywood at Tommy's" signage is located all over the building. It had to have started out as a regular roadside restaurant and then slowly over the years shifted into a hodge-podge 50's diner.

Do note that the sign by the door says "authentic." It's a pet peeve of mine--see, words have meanings. After experiencing, just a few days earlier, a coffee shop that really did seem authentic, Tommy's had a lot to live up to.



When Greg and I pulled into a parking spot facing the building, and I saw this staring back at me--I knew something was seriously wrong.

I would like to believe that the intention there was to do an "authentic" 50's diner. It seems that at some point the owner of Tommy's said "oh, what the hell" and it became a den for pop culture hoarding.



An explosion of Hollywood and mid-century history seems to have left its debris all over everything at Tommy's. It was all too much. Every inch was covered with a photo, movie poster or checker pattern. Every surface large enough had some knick-knack or statuary reflecting an area of pop culture that existed between 1950 and 1985.

I actually did like the embroidered names on the booth seats. They all seemed to be on theme for the 50's.



For example, we sat in the Clark Gable booth. He was past his prime by then, but it still worked.

Then I looked over to my left, toward the counter, and saw something kind of horrific.



No, it wasn't the pictures on the back of the counter stools that seemed cut out of magazines and then glued on, or the Elvis bust with the real leather jacket and life-like hair and SKIN!



It was Spiderman.

Give it a moment.

If you are a real comic nerd, give it an extra moment.

Then realize that it uses the new jagged Spiderman font they created in the 90s, and not the classic original curved font. If it had been the classic, I could have been on board. He did debut in the 60s, which is almost like the 50s but...you know...later.

They had a standard diner menu with additional Mexican (of course) and Greek sections. Greek is a type of food that I always like, but am never in the mood for. Although, I was curious to try it since, like I talked about in the other Tommy's Restaurant review, if a place puts a lot of effort into a whole different genre of food, that usually means that's what they really want to be serving. That, however, burned me last time and the Mexican breakfast there sucked.

We decided to order sandwiches and then split them.



Greg, inspired by a very gorgeous photo in the menu, ordered the pastrami sandwich with an order of chili cheese fries. I would not have expected to find good pastrami at Tommy's, maybe decent at best, but this ended up being really good. Not the quality of a deli or a place like The Hat, but definitely one of the best at a regular restaurant. It wasn't too dry and it wasn't greasy wet. I actually think they mixed little bits of actual bacon into it. The chili cheese fries were very good. They had an appropriate amount of chili smothering the steak fries, so you could still pick them up with your fingers, but could use a fork if you were inclined. I would have liked more chunks of meat in the chili, though.



I ordered the pork tenderloin sandwich, which I expected to be more of a Cuban-style sandwich. And I was wrong. Nowhere on the menu did it mention that the tenderloin was breaded and fried. I'm pretty sure it was not in the "Hot" sandwich section either. This really threw me off.

To assemble my sandwich, I had to cut the tenderloin, since as you can see from the picture, it wasn't the right shape for a french roll. I took a bite and tasted...Filet o' Fish? By god, the pork sandwich did taste like the fish sandwich from McDonalds. I like Filet o' Fish, but I like it when I order one...and it isn't made with pork. Just to make sure I wasn't walking around with some crazy taste buds, I gave Greg his half and encouraged him to try it.

He took a bite and thought for a moment. "Tastes, I don't know. Not bad...but-"

"Like a Fillet o' Fish?"

"What?...well... okay, I can see that."

It must have been the batter they used. It wasn't awful, but I wouldn't recommend it. The french fries, even not covered in chili, were good.

I'm glad I was finally able to sate my curiosity with this place. Unless someone I was with really needed to main-line some aging pop-culture, I don't think I'd go back anytime soon.

Food: Decent
Service: Attentive
Price: $9-$14. (Too much.)
Pie: None.

Tommy's Family Restaurant
1409 S El Camino Real
San Clemente, CA 92672




She has no hand!

Wednesday, July 23, 2008

Jouni's Cafe - Proud to be an American eatery.

Jouni's Cafe was recommended by a reader; yes, I have readers other than you. Unless you are the guy who recommended it--then I guess I just have you. Sooooo.....thanks!



Jouni's is another "far east" diner, located in Upland, far from the big city lights. It's not by a freeway so I can't recommend it for convenience as with Corky's. This is solidly "If you are out there and want to get something good to eat, go to Jouni's."



It does have a tangible lived-in feel to it. Similar in style to Corky's; however, you can tell that Jouni's has been around for awhile. We had a super friendly waitress who did her best to help us with the menu. It wasn't that the menu was difficult to understand, it was just pretty extensive and we had questions about recommendations. She seemed to struggle because, as she put it, "she doesn't really like food," but pushed on.

They are really proud of their omelettes and really like flags.



Looking at the menu, I knew without a doubt that I had to order the Brooklyn eggs: Eggs Benedict with pastrami taking over the role of "meat" for the aging yet still capable ham.

Add some tasty home-fries and you have a potential plate full of flavor joy.



It fully delivered. The hollandaise combined with the pastrami could have spelled a salty disaster and given me an instant case of gout. Luckily, the hollandaise was very rich and smooth while the pastrami was a good kind of fatty.

Number One Diner Companion Antoinette ordered the Adam's Eggs: two poached eggs on top of ham slices on top of a biscuit, served with gravy, which Antoinette opted to have on the side. The biscuit was incredibly good, so much so that she wished it had come with another one. The gravy, however, was a little thick.



The coffee at Jouni's was pretty good, but in a moment of insanity I added non-dairy creamer, otherwise known, "Aww shit, it's oil!"

Also, if you are looking for a reason to go to Jouni's Cafe, oddly an American tragedy provides an excellent reason.



If you are a cynical jerk you can at least say "Hey, free breakfast." But you're still a jerk!

Jouni's Cafe was a great experience. Good food, pleasant atmosphere and a feeling of home.

Food: Really good.
Service: Great.
Price 6-10
Pie: No but various kinds of cake-like dessert options.


Jouni's Cafe
930 Central Ave.
Upland, CA
909-946-2119