Corky's, Where Life Goes On

UPDATED 5/30! Check out the end.



Corky's is a unique place. Off the 210 out in the sticks of Rancho Cucamonga, it is a locally owned and newly opened 24-hour diner. I've been to Corky's several times now: breakfast and dinner and late night hungry time. According to a waitress I spoke to, the owner saw the need for a good home cooking place to compete with Denny's.

Corky's has a lot going for it. Convenient location... I mean relatively. Clearly not convenient if you live in Santa Monica or...well anywhere other than Rancho Cucamonga. It is right off the 210 though, so on your way to or back from Vegas, it would be right there. It has wonderful homey decor. It looks like what you wish your grandmother's house looked like, instead of a pine box in the ground...or maybe that's just me. They bake their cookies and pie right there. It has just one problem: the food is pretty, but taste-wise can only be described as "meh."

Most recently, I had the Chicken and Dumplings, as it was the one item Diner Companion Antoinette recommended from her previous time there. She said after she sent it back the first time because of the still frozen dumplings, and it came back with unfrozen dumplings, it was the best thing she had had there. Well, I didn't have that problem because no dumplings were to be found at all in mine. I had the Chicken and Nothlings. The mashed potatoes were homemade and the brown gravy was pretty decent, though

.

Antoinette got the Pea Soup in a bread bowl. Some people can't stand pea soup, sometimes because of the "Exorcist," sometimes because it's kind of gross in theory. It's peas...mushed up...and made soupy. We both appreciated that that they included the scooped out piece of bread as a "sopper" and the soup itself wasn't half bad.

So overall this trip was mediocre at best. I really wanted some dumplings with my chicken. That would have been really nice.

A busy Sunday morning found us again at Corky's counter for breakfast. Sitting there, we were able to see some of the whirling dancing of the waitresses. A half dozen waitresses were busy shuffling around orders, slathering butter on toast, TWICE,once before it goes in the toaster and once after.

I wasn't all that hungry, so I ordered the oatmeal.




That's a lot of good fixings for oatmeal, which is great because you definitely need them; the oatmeal was mushy and bland.

Corky's was so busy that morning that food began to pile up at the kitchen window. Without heat lamps, the food just sat there cooling down. I did get to hear one choice gem from one waitress to the other:
Waitress 1 to pregnant waitress: How are you holding up? I was so horny when I was pregnant.

Antoinette got the eggs breakfast, the home fries were overly salty. The eggs were adequate.

On our first trip there, I ordered the Meat Loaf Sandwich. The meatloaf was too moist and tasted like meaty water. It also had green peppers, which overpowered the dish entirely.

The rest of the food was, well..... "meh."

The one saving grace for Corky's is their pie.

Apple pie, thin crust and packed full of apples that still taste like apples and not apple pie filling.



Eggnog Cream Pie. I love eggnog. Even without booze, I love eggnog. Now put it in pie form? That is good eating. I don't give a damn if it's near Christmas or not. I am firmly Pro-Eggnog.

Chocolate cream pie that had a smooth chocolate flavor with the only flaw being a rather bland crust that tasted like a store bought frozen one.


German chocolate cream pie that was nearly s good as House of Pies. And pumpkin pie that just punched your mom's pumpkin pie in the face.



I cannot, in good faith, recommend Corky's for anything other than these delicious pies. The food looks so good. It's presented beautifully, but it just fails to deliver on taste.

Corky's Bakery and Kitchen

6403 Haven Ave, Alta Loma, CA

(909) 941-8655


UPDATE-

A few weeks ago I received a very nice email from Mike, the owner of Corky's. He apologized that we hadn't been completely satisfied with our food and asked us if we would come back and give them another try. Trusted Official #1 Diner Companion, Antoinette, and I went back there last week.


The verdict?

The food was GOOD!



I had the Polish Sausage Skillet and it was freakin' delicious. Best way to describe it was "fresh."


Antoinette had the tuna melt on wheat, which was also good.

The best thing though, and I knew it would be, the new Mocha Toffee Swirl Cream Pie. Go call your mom and tell her that everything she's ever done for you has mattered not one goddamn bit because she never made you this pie. This pie is simply amazing.

So now I'll say, enthusiastically: try out Corky's.

Armon's Restaurant: Where Eagle Rocks Dare

It's named Armon's. It's staffed by Asians. There's a story there.....er, probably not, actually.






Armon's Restaurant sits near the intersection of Colorado and Eagle Rock Blvd. It is not too far from Pat and Lorraine's, which in turn is only a few blocks from Auntie Em's (review coming next month). I believe that makes Eagle Rock the Los Angeles hamlet with the highest density of breakfast joints. Sadly, Armon's is the lowest wrung on that ladder.


When I went there with diner companions Paul and Antoinette, I appreciated the effort made to make it look like a diner and not a hotel(cough cough Hungry Fox and Kick Back Jack's, I'm looking at you!) If you notice in the background, those are full boxes of cereal. Not those tiny boxes you'd normally get if you were foolish enough to order cereal at a restaurant. Armon's gets kudos for that. It's more a decorative kudos than anything, really.

The food was decent. We ordered the applewood chicken sausage and eggs breakfast. Our sausages were a tad on the burnt side of crispy. The large chunks of potato for the home fries were cooked perfectly, but could have used a bit more seasoning.

The biscuits and gravy were just adequate as well. The biscuit looks like it came from a KFC.

The real stand out was the bagel breakfast sandwich. Overflowing with egg and cheese it really was a delight. Note that it does come with mayonnaise, which may be a turn-off for some breakfast sandwich purists.

Although clearly not homemade, the apple pie was good. Yes, it was eaten with a spoon. I have recently discovered the spoon pie is slightly more fun than fork pie. Why? Because the smoothness of your mouth caressing the food off the curved metal is better than sucking it off some prongs.

Food- Decent.

Service- Very friendly.

Price- $6-11

Pie- Basic fruits.

5056 Eagle Rock Blvd

Los Angeles, CA 90041-1924

Phone: (323)478-1440

Places I will probably not review but check out their food.

I take pictures at just about every place I go nowadays. A lot of them fall into the "Close to but not quite" review-worthy or "It's been too long since I went there to write a review." I decided not to waste those pictures.

Hot Turkey Sandwich, Bob's Big Boy in Burbank:





Large meal at Roscoe's Chicken and Waffles in Hollywood:


Breakfast Burrito and Hot Turkey Sandwich at the Brite Spot on Sunset:



All delicious meals.

BC Cafe- Kick Back Jack Attack!

I pulled into the parking lot as the sun was just starting to rise. The timer which controlled the lights in the parking lot had already called it a night and shut off. The parking lot was dark and incredibly creepy. I parked and waited a moment to see if the rain would let up and if some other lights would come on to make the trip from the parking lot around to the front of the restaurant less "murdery." Neither occurred.

Out in the exotic far East of Los Angeles there is a place called the BC Cafe.



Diner? Kind of. It's in the Family Restaurant category. Dinery food just with more space to serve it in.



The place was nearly empty as they had just opened and again I find the crane machine. Like the Hungry Fox, like Dolores', a game of chance is found. I sat at the counter and picked up its sizable menu.

BC Cafe features interesting combinations (someday I'll try the Crispy Shrimp Skillet or the Pot Roast Frittata) and a surprising "Southern Comfort" food section. They are also well-known for their ridiculously huge portions. I heard about something called the Plantation Breakfast but it was nowhere to be found on the menu. I had also been recommended to/warned about their stuffed pancakes and decided to go that route. I also foolishly ordered a side of scrambled eggs.

The menu bragged about their "Giant Buritolle" but when I tried to order one- not really having any idea what it was- I was told they didn't have any and to try a muffin instead. I could see the muffins in a glass display case from where I was, I passed. Even though I saw a delivery truck from "Puritan Bakery" parked out back, the muffins looked exactly like Costco muffins.

BC Cafe has something that not enough restaurants have nowadays; a whimsical cartoon mascot. It's basically down to the Big Boy and BC Cafe's Kick Back Jack. He's a little bit Bugs a little bit Spuds (Mackenzie).



My Strawberry Preserves and Cream Cheese Stuffed Pancakes arrived and I dug right in. It was delicious. Incredibly rich and heavy of course. I made it through the first one and felt like I had just swallowed a 20 pound weight. I soldiered on and ate my eggs and pounded down another pancake.



After that I was done. That sole-surviving pancake was left untouched on the plate. It's true. The portion and flavor is huge!

I soon waddled out of the restaurant and into the morning light.

Not that many weeks later I found myself at the other BC Cafe location. It was now, however, called-



They went for it. "Boom! Let's put the mascot right up there in the name!"



This location was far more Hotel Lobby than the other. Construction was still going on when Antoinette and I went inside. There was no counter to be seen. Just columns and plywood and newly purchased pastel furnishings. And lots of fake plants as well. The walls were classily painted with scenes of Kick Back Jack, the rascally rabbit, doing various sports. Soccer.

Deep sea fishing... which he is apparently new at since he is way underwater and that snorkel isn't doing a damn thing but let in lung crushing water. Way to go Kick Back Jackass!

The menu is basically the same. It is dense and it is impossible to make a snap decision. The menu also features local advertising. The take-out menu even has coupons.



It should be noted that they do not serve apple pie at KBJ or BC Cafe. They do have a ton of different shake flavors and a Basketta Cobbler which is described as a cross between a donut and a scone topped with a choice of various compotes.



The coffee was surprisingly good. Not great though.

We got the Stuffed French Toast (stuffed with boysenberry) and the #1 Country Breakfast, basically biscuits and gravy, an egg and hash browns.



It was all heavy and delicious.



And way too much of it.

Food- Good, with giant portions.
Service- Good.
Price- $7-15
Pie- No.

BC CAFE
701 S Indian Hill Blvd.
Claremont CA 91711

Kick Back Jacks
10123 Foothill Blvd.
Rancho Cucamonga CA 91730

Note the hours- 6am to 3pm every day.

On the Road: Seattle's Diner- Roxy's

And then disaster struck: Okay readers, it has been a long time. I'm dealing with a busy work schedule, moving AND my hard drive crashing, so a load of Dinerwood goodies (half-written articles and a ton of pictures) have been lost.

So let's get through what we can as quickly and painlessly as possible.

Think of this as a vignette of a review.



Roxy's was a place I had heard of while I lived in Seattle. I have no idea why I never went there. I missed out.

Roxy's is probably the most "Seattle" of any diner you can find in the Emerald City. It's a mix of free-spirited whimsy and old home traditions. Bright murals decorate the walls and veggie and kosher option pepper the menu as well as meals promising "hunks" of meat.

As evidenced by the sign it sets out to blend East and West Coast diner life together. What other place can list Biscuits and Gravy right below Matzoh Brie?

I got the Pumpkin Pancakes and a Salt Bagel. Sandy, my old housemate and dining companion got the Latkes and an Asiago Bagel. It might have been the other way around but we shared so it doesn't really matter, does it?

The food was delicious. I was surprised at how well I liked the pancakes. It was the special that day so I figured I should go for it. the latke were also good. I like mine a bit grainy and not to smooth. Too smooth makes me think too much about mashed potatos and I usually pass on the mashed potatos.

Food- Good.
Service- Seattle lax. Just lazy enough to annoy but not bad enough to really care.
Price- $6-14
Pie- Cheesecake, of course.

462 N. 36th St.
Seattle Wa
206-632-3963
www.pastramisandwich.com
I shit you not, that's the website.

Back in LA: Astro Family Restaurant and Coffee Shop- It's not out of this world. HA. Ha. ha.

Back in Los Angeles with a quick review.

To Los Angeles residents Astro Burgers are a mainstay of our homegrown fast food chains. Not as beloved as the over-hyped In-n-Out Burger or name-checked by rappers as much as Fatburger, it is probably #4 right behind the famous Tommy's.

I had no idea that Astro had branched out into the Coffee Shop/Family restaurant world. Taking an unfamiliar route to the Doll Factory one day before practice (I'm a roller derby referee in my other-other life), I found this place.





It's not like it's hidden away; it is right off a main street in Silver Lake, just a street I never need to take anywhere. After maneuvering into the parking lot, which can be a hassle with traffic and one way streets, I found a great parking spot right behind the building. Not knowing which side the entrance was on, I took a chance and chose left. I chose poorly. I ended up having to walk around to the complete opposite of the building.

The decor inside was a wonderful wash of 70's kitsch with oranges and browns and other ugly design choices. It oddly reminded me of the house I grew up in.



What is with turquoise seat covers? I swear, 7 out of 10 of the places I go have these. Harry's Family Restaurant did, Dolly's in Spokane did, and now this place. Turquoise and orange and brown don't seem like they go together. Then again what do I know? #1DC Antoinette thinks my green sweater and milk chocolate colored slacks make me look like an Andes Mint, and I think my socks should match my shirt not my shoes.

The menu was hard to chose from, not because it all sounded so good but rather it all sounded so mediocre and even boring. Even Denny's or an IHOP can pull off a surprising menu item. Rootie Tootie Fresh and Fruity anyone? It sounds like something you should order regardless of taste.

The menu was also shockingly expensive and lacked any sort of combination to make a full meal without popping over to the double digits.


I ordered the pancakes. I was so unimpressed by them that I nearly forgot to take a picture until I was finished.

The coffee was especially weak. It tasted like coffee that had been made from the grounds that had been run through the machines twice already.

The only positive thing I can say is that they have a massive orange juicer at the front of the restaurant that looks wicked industrial.

They also offer a patio for outside dining. Cancer up, my smoking friends.

Sitting at the booth in front of mine were two cops. They were talking about getting drunk and riding their bikes home from parties. After all, they are smart enough to know not to drink and drive...bikes must be okay then.

Food: Meh. I just got the pancakes.
Service: She was good until it came time to get my check.
Price- 8-15
Pie: Yes

2300 Fletcher Drive
Los Angeles, CA
323-663-9241
Their Website

UPDATE- 11/19/2010
I've been back to Astro a few times since this review and I have softened on the food a bit. It's okay, but still too pricey for what you get quantity and quality-wise.

I also have never been in there where there wasn't a table of cops also eating. I think I've seen more LAPD here than when I ate at the diner at the police academy.

On the Road: Olympia's Black Bear Diner.

Okay, I know I said I'd return to Los Angeles to do a quick review of another Dinerwood home base place, but I'm having some issues with pictures right now. Therefore, we shall continue on our Northwest adventure for a just a bit longer.


I went to college in Olympia, Washington. I lived there for four years and for several years afterward, I made nearly weekly return trips there to perform with my improv troupe.



The location that is now the Black Bear Diner used to be a Coco's. A Coco's I had never once visited. I don't think I had ever actually eaten at a Coco's until I went to Japan. Yes, Japan, but that's a story for another time....



If you've never been to a Black Bear Diner, you are really missing out. It's a chain of diners in the greater Northwest that is not run like a chain. The first one I ate at was, I believe, in Bend, Oregon. The menu stated that each Black Bear Diner prepares things a little differently so don't go expecting the same thing at another Black Bear somewhere else.















Black Bear Diners are going for a rustic atmosphere. In fact, if it weren't for the fact they call themselves a "Diner," I might dismiss it for just the surface elements. It's nice. It's cozy. It feels like home...you know, if you lived in a restaurant.




















Part of this homey-ness is that the menu is presented to you like a newspaper. The place mat gives you the history of the chain and its establishment in 1969.

On this day, I was treated to just how unchain-like a Black Bear Diner can be. The heater was broken in the restaurant and it was getting quite a bit chilly in there. I heard someone order a fresh squeezed orange juice and be informed that the juicer was broken and they only had regular juice. When it came my time to order, I was debating between the Beary Crunch French Toast or the Praline Pecan Sauce French Toast. I asked my waitress which one was better. She replied "We don't have any pecans so you have to get the crunchy." Yes, she said I "HAD" to. I wasn't going to argue. She clearly knew her stuff.

"What makes it crunchy?" Don't get ahead of yourself, Turbo. Let me first add that these are three slices of sourdough bread, battered and then rolled in crushed cornflakes. My god! This was delicious. It's probably one of my favorite things that I'd had on this entire trip.

Food: Great.

Price: 6-11

Service: Friendly.

Pie: Technically no, but look at all this cobbler!

PS- the menu does suffer from a little too much "bear" cuteness, like my Beary Crunchy French Toast or the Beary Nice to Meet You Eggs Benedict (okay I made that one up).

955 Black Lake Blvd SW

Olympia, WA 98502

(360) 352-1219